International cooperation

The Department of Technology of Bread Products and Processing Industries actively develops international cooperation aimed at improving the quality of education, advancing scientific research, promoting academic mobility, and integrating into the global educational and research community.
 
Academic Mobility
 
The Department provides favorable conditions for the implementation of academic mobility programs through:

• student participation in semester exchange programs at foreign universities;
• organization of summer schools and summer semesters involving faculty members and students from international partner universities;
• research internships for academic staff, master's students, and doctoral candidates at leading national and international universities and research centers;
• implementation of joint educational and research projects with international partners. 

International Accreditation
 
The educational program 5B072800 – Technology of Processing Industries has successfully obtained international accreditation from ASIIN (Germany). As a result of the accreditation, the program was awarded the EUR-ACE® (Eurobachelor in Engineering) quality label, confirming its compliance with European standards in engineering education.
 
International Partners
 
The Department maintains active cooperation with leading universities and research institutions from both neighboring and distant countries, including:

International Partners
 

• Mendel University in Brno, Brno, Czech Republic
• Technische Universität Dresden, Germany
• University of Milan, Italy
• University of Natural Resources and Life Sciences, Vienna, Austria
• University of Food Technologies, Bulgaria
• University of Debrecen, Hungary
• Voronezh State University of Engineering Technologies, Russia
• Saratov State Agrarian University named after N.I. Vavilov, Russia
• Moscow State University of Technologies and Management named after K.G. Razumovsky, Russia
• Kyrgyz State Technical University named after I. Razzakov, Kyrgyz Republic
• Odesa National University of Food Technologies, Ukraine
• Mogilev State University of Food Technologies, Republic of Belarus
• Bukhara Institute of Technology, Republic of Uzbekistan
• Jizzakh Polytechnic Institute, Republic of Uzbekistan and other international educational and scientific organizations.

International Research Projects
 
Academician of the National Academy of Sciences of the Republic of Kazakhstan, Professor A.I. Iztaev, continues fruitful cooperation with the Voronezh State University of Engineering Technologies in developing innovative technologies aimed at activating bioenergetic and ecological processes, increasing crop productivity, improving seed quality, and enhancing the technological properties of grain processing products.

Professors G.O. Magomedov and V.A. Chernykh (Voronezh State University of Engineering Technologies), together with L. Hrivna and E. Mrkvicova (Mendel University, Czech Republic), serve as international scientific advisors for the Department's doctoral students and actively participate in joint research projects with the Department's academic staff.